Remove pork from the Instant Pot insert. While you are crisping up the pork, you can cook the noodles in the Instant Pot broth you made. Learn how your comment data is processed. When it comes to a slow rolling boil add ramen noodles blocks and sliced bok choy. This 20 minute pork ramen stir fry is sweet, spicy and filled with vegetables for an easy, healthy weeknight dinner. In a small mixing bowl, add the mirin, soy sauce (use reduced sodium if you don’t want it too salty), red miso pate, and chili paste. Cook the ramen for 3 minutes. Pour the stock over both blocks evenly and let sit for 2 to 3 minutes before stirring. Simmer the broth and let it simmer for 5 minutes. Seal the Instant Pot. The first time I ever heard about ramen was freshman year of college. The one thing that you would think would be the most complicated is actually the easiest! Serve soup in the soup bowl. I personally love a soft boiled egg seasoned with salt and pepper. The homemade broth with caramelized pork and all the toppings you love are just the comforting meal you need tonight. Make sure that you get the pork nice and crispy, because it’s all about the different textures for this soup!  So flavorful & delicious. Your email address will not be published. Saute until aromatic, for about 30 seconds. Add ramen noodles, and cook, stirring to separate noodles, about 2 minutes. Serve the ramen in big bowls and top with your favorites. Drain any excess fat from the pot. GAH I can’t even begin to tell you just how freaking tasty this ramen is. It’s my absolute favorite model, easy to use, and super handy for all your everyday cooking. Start with making the broth. Heat 2 teaspoons of oil in a pan. Pork tenderloin, brown sugar, soy sauce, chili garlic sauce, ramen … Come 2am, many underage drinks and a few frat parties under our belts, everyone was all “RAMEN NOODLES!” like they were the best thing on earth. Stir in half of the pork. Great way to use up leftover pork tenderloin. I have been obsessed. Way to go! It varies in spice level, so adjust the quantity as per taste. Only 5 ingredients! After the pork is cooked through, you remove it from the Instant Pot, shred it, then crisp it up in a skillet. Once the oil is hot, add pork and spread it out in an even layer. You are probably wondering why I am … For this bowl of ramen, we started by making the spicy miso pork. Top with remaining pork, eggs, carrots, jalapeño slices, cilantro, green onion, and sesame seeds. Subscribe to receive new posts via email. The soup is spicy, so you can start by adding half the sambal amount when you cook the broth. Set to Manual Pressure and cook on High for 90 minutes. If 2018 was the year of anything for me culinarily, it was most definitely the year of ramen. Cook without stirring for 2 minutes. Add the ramen noodles to the Instant Pot and allow to cook through, about 5 minutes. Set the bowl of sauce aside for step 3! Great weeknight meal!! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. While the broth is simmering, start making spicy pork. It’s literally SO easy to make and it tastes like pure heaven. Required fields are marked *. Should I add it at the very end? You’ll also need these clongs to pick the pork out of the soup when it’s done cooking. The chilled spicy pork ramen seems like a lot of steps on paper but it actually really isn’t because as you’re doing one thing (like the cashews), you can be boiling water and/or mixing together … Easy Spicy Pork Noodles are as easy to make as they are to eat! Sprinkle the pork with brown sugar and 3 Tbsp soy sauce. Please note this post contains affiliate links. Then bring to a lively … Serve the soup immediately in bowls. When the oil is hot, add minced ginger and garlic. Now you all know I am not much of a soup person, but ramen is a different story. Cook noodles in a large pot of boiling salted water, stirring occasionally, until 1 minute short of al … Remove eggs to an ice bath immediately and let sit for 2 minutes. Pour in chicken broth, 1/2 cup soy sauce, rice vinegar, sake, and fish sauce. – In a medium pan over medium high heat, add vegetable oil, ground pork, gochujang, sugar, soy and sake. Keep stirring and breaking the … once hot add minced pork. Then you stir in half of the pork, leaving the other half for topping so you can keep that textural element! All you have to do is set the Instant Pot to Warm. Bring to boil, then, reduce to a … This recipe rocks. Add sliced mushroom to the pan and cook it until it has softened. Don’t let the easy part fool you. Like, trying to talk my husband into weekend … Add the pork, scallions and a few cucumber slices to each bowl.

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