Cover evenly with the remaining sauce. Thanks! ground beef, taco sauce, cream cheese, green onions, jumbo pasta shells and 5 more Taco Stuffed Shells Savoring the Good shredded cheddar cheese, cream cheese… Place shell pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain. Preheat your oven to 350 degrees. Excellent! Cheese: You can use a Mexican cheese blend or Colby Jack. Apologies for the quality of the photos in this video, but I haven’t had a chance to get new ones since I originally made this recipe. Love your recipe! Sprinkle with Romano cheese just before serving. Spoon remaining 1 cup marinara sauce around and over the top of the stuffed shells. Allrecipes is part of the Meredith Food Group. Information is not currently available for this nutrient. These shells get loaded with taco seasoned cream cheese ground beef, corn, black beans, and topped with cheese and taco sauce. Place the beef in a skillet over medium heat, and mix in eggs, oil, garlic, garlic salt, and parsley. Thanks! ★☆ Bake at 350°F for 20-25 minutes (or until the cheese is bubbling on the top). Add in taco seasoning and stir to mix. Savory » Pasta & Grains » Ground Turkey Stuffed Shells, Posted on Published: February 18, 2013 - Last updated: April 29, 2020 By: Author Leslie Kiszka, Categories Dinner, Meat & Seafood, Pasta & Grains, Recipes, Savory, Winter. Stuffed shells … These ground turkey stuffed shells are my most popular recipe of all time! Large pasta shells stuffed to the brim with ground turkey and cheese and covered with tomato sauce and yes, even more cheese! I've now made this a couple of times and recommend the following changes: Scale the recipe (if necessary), triple the sauce, double the garlic, add some italian seasoning, melt Mozarella on top instead of the Romano. However the shells freeze and re-heat easily. I only used 1 & 1/2 lbs of meat. Bake, covered, for 30 to 40 minutes or until hot. You don’t have to use reduced fat ricotta or 2% mozzarella, it just helps cut down on the calorie count a little. Set aside. cream cheese 14-16 jumbo pasta shells 1.5 cup salsa 1 cup taco sauce (This is a smooth, tomato based sauce found in the Mexican section) 1 cup cheddar cheese 1 cup monterey jack cheese 3 green onions Sour cream. After hamburger was cooked, I deglazed the pan w/ about a 1/2 cup or so of pinot grigio (it's what I had open) & quickly reduced it down by half. 1 (8 ounce) package cream cheese, at room temperature. the original recipe calls for 3 lbs meat i think thats why other reviews state its too dry and i think 1 box of shells would NEVER be enough for 3 lbs of meat. 5 servings 1 box jumbo shells 1 cup ricata cheese 1 can spaghetti sauce 5 lb fresh spinach leaves 1 lb cooked ground turkey Steps. These will quickly become a family favorite! Place the beef in a skillet over medium heat, and mix in eggs, oil, garlic, garlic salt, and parsley. Brown ground turkey, adding in chopped garlic. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Preheat over to 350°F. I added about half a pkg. I didn't have fresh parsley and used 2 1/2 tablespoon of dried instead and work fine with the recipe. Lightly grease a medium baking dish. Learn how your comment data is processed. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Delicious I can't wait to make these again! These Turkey Alfredo Stuffed Shells use leftover Thanksgiving turkey. On the stove sear Beef or turkey. These shells were awesome the cream cheese really gave them that extra little tang. Remove from heat and cool. This one is a keeper! Once cooked, set aside to cool. I will definately make this again. Add the shells to a large pot of well salted boiling water … Bake 15 minutes in the preheated oven, or until bubbly. While that’s warming up, cook pasta al dente according to the directions on the box. Spoon a small amount of the turkey/cream cheese mixture into 24 shells (you will have shells left over), placing them seam side up on the salsa. Filling the shells is probably the most time-consuming part of the entire dinner process. Sprinkle mozzarella cheese over the shells, cover with foil, and seal. Delicious! this link is to an external site that may or may not meet accessibility guidelines. cooked pasta is a bit hard (for me) to handle. Jumbo shells stuffed with cottage cheese, cream cheese, sour cream, parsley, and mozzarella cheese. Transfer to a large bowl, and mix with cream cheese and 1 cup pasta sauce. Preheat oven to 350°. Spinach Filling: In a small bowl, combine one 10-ounce package of frozen chopped spinach, thawed and well-drained, 1/3 cup grated parmesan cheese, 2 egg yolks, 1 tablespoon butter, softened, ¼ teaspoon salt, 1/8 teaspoon pepper, 1/8 teaspoon ground nutmeg. Congrats! Needs more sauce too. Stuffed Shells With Ground Turkey and Ricotta Cheese Food.com ground turkey, garlic cloves, parsley, jumbo pasta shell, ricotta cheese and 6 more Get … Or you can remove the meat altogether and add spinach instead. Add comma separated list of ingredients to include in recipe. Place them closely together so they don’t tip over and cram as many as you can into the pan. everyone just loved this recipe - also froze a batch and served 3mths - later and were still a big hit. They are very creamy and full of flavor. I just made this last night for myself and my husband following the recipe exactly. This is a wonderful recipe! I look forward to making this many, many more times. How to make these Mexican Stuffed Shells. These were delicious! If you don’t have garlic cloves, you can substitute: 1/2 teaspoon minced garlic, 1/8 teaspoon garlic powder, or 1/2 teaspoon garlic salt. A little tedious, but NBD. This Italian-inspired dish includes Jumbo Shells pasta, which have been stuffed with a variety of ingredients and baked with sauce and cheese in a casserole dish. Top with the remainder of the salsa and then add the shredded cheese. I had some mixture leftover so I stuffed some manicotti shells & froze them. This one is a keeper! You and everyone will love the taste of the meat and everyone will want to know your secret! The only thing I did was add a little oregano to the meat mixture. Hi there! Add pasta and cook for 8 to 10 minutes or until al … Info. No gift befits the food-obsessed people in your life like a cookbook. 4 oz Organic Cream Cheese softened; 1/2 cup Grated Parmesan; 1/4 cup +topping Organic Cheddar or Mozzarella Cheese; 1 Egg; 1/2 tsp Italian Seasoning; 1 tsp Minced Garlic; Salt & Pepper for ricotta mixture, to taste; 28 oz Rao’s Homemade Marinara* divided; 1/2 lb Organic Lean Ground Turkey; 1/2 package Jumbo Pasta Shells* This is a great stuffed shell recipe stuffed with seasoned taco beef and topped with taco sauce and cheese. Large pasta shells stuffed to the brim with ground turkey and cheese and covered with tomato sauce and yes, even more cheese. Cover, remove from heat and let it sit for a while while the cheese is melting. (My husband isn't wild about cooked spinach, but what he doesn't know, won't hurt him LOL)! FYI there is no need to cook the shells before stuffing. I wanted to make stuffed shells, and it needed to be with whatever was lying around the apartment – so I ended up with ground turkey stuffed shells, and I thought they were really good! Preheat oven to 375 degrees F (190 degrees C). brown the ground turkey, set aside is a bowl when done. Meanwhile, cook up your ground beef and onions over medium high heat until cooked thoroughly. Bake in a quick meat sauce made with Italian sauce and jarred spaghetti sauce. Easy Crock Pot Turkey Stuffed Shells with Spinach are the perfect make-ahead dish for the family! Add cream cheese, cover and simmer until cheese is … Taco Sauce; Cilantro: Fresh is best. The cream cheese adds a creamy texture that makes it unique to most shell recipes. Transfer to a large bowl, and mix with cream cheese and 1 cup pasta … These ground beef taco stuffed shells are pretty straightforward to make. I added a few extra spices like sweet basil oregano and a lot more garlic. I have tried other stuffed meat shell recipes, and they just didn't taste right. Prep the pasta: Preheat the oven to 400F. cream cheese, colby jack cheese, jumbo pasta shells, mild salsa and 1 more Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce Cooking Channel marinara sauce, grated Parmesan, yellow onion, kosher salt, ground turkey and 15 more Drain the excess grease from the pan. It was definitely a hit. These stuffed shells … I have tried other stuffed meat shell recipes, and they just didn't taste right. I only used about 3/4 lb ground meat and about 1/2 box stove top stuffing mixed into the cooked meat mixture. It’s the ultimate simple dinner no one can resist! ★☆ Add Taco and cream cheese. Spoon about 3 tablespoons of turkey mixture into 12 pasta shells and arrange, filled side up, over sauce in prepared dish. It can be kind of tricky, depending on how “curly” your noodles are, but I promise it’s worth it. (My husband isn't wild about cooked spinach, but what he doesn't know, won't hurt him LOL)! Can make in advance and refrigerate or freeze for later. i also added 1/2 cup chopped red bell pepper 1 chopped onion and about 1TBS of italian seasoning while the meat was cooking. Sprinkle with Parmesan cheese … Lots of people requested a step by step tutorial, and I thought this would be an easy way to show you how they’re made: After you’ve made this recipe, please leave a comment below with a rating – and if you came from Pinterest, add a photo to the Pin of what you make to the pin to share your experience! Set aside. Correct, but keep in mind it's roughly calculated by an online calculator. Meanwhile, in a large bowl, combine ricotta cheese, 1 cup mozzarella, Monterey Jack cheese, sour cream, bread crumbs, oregano, basil, and salt and pepper to taste; mix well. Cover with tin foil and bake for 30 minutes. Bolognese sauce goes in the 9×13. low fat cottage cheese, small onion, ground turkey, shells, grated Parmesan cheese and 9 more Chicken Alfredo Stuffed Shells Six Sisters' Stuff chicken, fresh parsley, Alfredo sauce, pepper, cottage cheese … #pasta #casserole #italian #freezermeal . The shells were not completely covered. Very unimpressive. Used 3 cloves garlic and 1/4 of an onion in with the turkey while browning. Pour the sauce over the stuffed shells, then sprinkle with mint and parmesan cheese. Add the ground turkey mix, ricotta cheese, half the mozzarella cheese, parmesan cheese, and parsley. ★☆ Keywords: stuffed shells, ground turkey stuffed shells, pasta, cheese, dinner, Tag @stressbaking on Instagram and hashtag it #stressbaking, Rate this recipe Stuff each dry shell with a turkey spinach ricotta mixture then smother with sauce and cheese and forget about it! Stuff each shell with approximately 1 tablespoon of filling and arrange in the prepared baking dish. I usually spoon mixture up under one of the curves and then fill the rest – it seems to be the easiest. 698 calories; protein 41.4g; carbohydrates 43g; fat 39g; cholesterol 189.9mg; sodium 1045.1mg. This produces an enormous amount of food! Bake the meat-stuffed shells for 30 minutes. Stir ingredients until well mixed. ground beef 1 package low-sodium taco seasoning (or better yet use this Taco Seasoning!) Rinse shells when done cooking. This is a unique perspective to boring ground-beef stuffed shells. The only thing that I added was about 1/2 box of chopped spinach to the mixture. Add cubed cream cheese, cover and simmer so cream cheese can melt. I have been using for years ;) Thank you!! Add taco seasoning and mix to combine. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cook until beef is evenly brown. Mexican Stuffed Shells freeze well as a casserole and can be made ahead of time. As you’re stuffing the shells, place each shell in the glass baking dish. Stuff the pre … Feel free to substitute the ground turkey for beef or chicken. Corn Chips: I like Fritos. Serve with a basket of rosemary sea salt dinner rolls or addictive cheddar bay biscuits! 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