To store for long periods, the blocks of pulp may be first steamed or sun-dried for several days. The length of the tamarind tree is 80 feet and width of the canopy is 20-35 feet. God told Abraham that in Canaan, the Promised Land, He would make Abraham the father of a great nation (Genesis chapters 12 – 17). The tamarind tree is also an evergreen, long-lived landscape tree, reaching a height of 40 to 60 feet tall and a width of up to 25 feet wide. Tamarind ade has long been a popular drink in the Tropics and it is now bottled in carbonated form in Guatemala, Mexico, Puerto Rico and elsewhere. Tolerates a wide range of soils. Tamarind Tree Hotel Carnivore Nairobi is ideally located just 5 kms to the southwest of Nairobi within the spacious Carnivore grounds and its iconic Carnivore Restaurant. In India, harvesters may merely shake the branches to cause mature fruits to fall and they leave the remainder to fall naturally when ripe. If kept until the second rainy season, the plants must be cut back and the taproot trimmed. Seeds contain approximately 63% starch, 14-18% albuminoids, and 4.5-6.5% of a semi-drying oil. The crown has an irregular, vase-shaped outline of dense foliage. It prefers clay, loam, sandy, and acidic soil types, with a high resistance to drought and aerosol salt (wind-borne salt as found in coastal areas). The wood is valued for fuel, especially for brick kilns, for it gives off an intense heat, and it also yields a charcoal for the manufacture of gun-powder. The latter infests ripening pods on the tree and persists in the stored fruits, as do the tamarind beetle, Pachymerus (Coryoborus) gonogra, and tamarind seed borer, Calandra (Sitophilus) linearis. In Malaya, a little tamarind and coconut milk is placed in the mouth of an infant at birth, and the bark and fruit are given to elephants to make them wise. Sweet Tamarind, Tamarindus Indica – The tamarind, a slow-growing, long-lived, massive tree reaches, under favorable conditions, a height of 80 or even 100 feet with a spread of 40 feet and a trunk that can reach a circumference of 25 feet. Unfortunately, the specific name, "indica", also perpetuates the illusion of Indian origin. If ripe, fresh, undehydrated tamarinds are available, this may be done by pressing the shelled and defibered fruits through a colander while adding powdered sugar to the point where the pulp no longer sticks to the fingers. Powerful Roots The tamarind tree forms a massive and short trunk, gnarled with age, building a wide dense crown reaching 10 to 30 m in height with a … Few plants will survive beneath a tamarind tree and there is a superstition that it is harmful to sleep or to tie a horse beneath one, probably because of the corrosive effect that fallen leaves have on fabrics in damp weather. Tamarind is a slow-growing tree. In Zimbabwe, the leaves are added to soup and the flowers are an ingredient in salads. The rice weevil, Sitophilus oryzae, the rice moth, Corcyra cepholonica, and the fig moth, Ephestia cautella, infest the fruits in storage. Sugared tamarind pulp is often prepared as a confection. Flowers give way to cinnamon-brown, bean-like pods (to 3-8" long) which are commercially grown for fruit production, particularly in Southeast Asia and India where the pulp is commonly added to curries. In northwestern India, the tree grows well but the fruits do not ripen. Young stems and also slender roots of the tamarind tree are fashioned into walking-sticks. Tamarind leaves and flowers, dried or boiled, are used as poultices for swollen joints, sprains and boils. They are roasted, soaked to remove the seedcoat, then boiled or fried, or ground to a flour or starch. Tamarind seeds remain viable for months, will germinate in a week after planting. It withstands salt spray and can be planted fairly close to the seashore. East Indians shell the fruits and sprinkle them lightly with salt as a preservative. In Southeast Asia, the fruit is prescribed to counteract the ill effects of overdoses of false chaulmoogra, Hydnocarpus anthelmintica Pierre, given in leprosy. Alternatively tamarind extract may be used with the same effect. Tamarind pulp can be made into a tart jelly, and tamarind jam is canned commercially in Costa Rica. Tamarind trees are quite tall which reaches a height of 30-35 ft. A mature tree can produce up … Tamarindus indica are slow growing trees which eventually reach 25-30 metres in height. Tamarind trees feature (a) short stout trunks topped by bushy wide-spreading crowns with arching branches, (b) ferny, even-pinnate, compound leaves with light green leaflets, (c) summer bloom of red-veined cream to pale yellow flowers in drooping racemes and (d) plump cinnamon-brown bean-like seed pods filled, when ripe, with an edible sweet-sour pulp which has a variety of culinary uses. … Characteristics of Tamarind: The tamarind trees are slow growing, long-lived and are evergreen trees. Put your shrub to the correct height, adding a stake, and replace the soil, respecting the order of the layers of possible - bottom layer to top. Butani (1970) lists 8 other scale species that may be found on the tree, the young and adults sucking the sap of buds and flowers and accordingly reducing the crop. The heartwood is rather small, dark purplish-brown, very hard, heavy, strong, durable and insect-resistant. The fruit shells are burned and reduced to an alkaline ash which enters into medicinal formulas. It is, further, administered to alleviate sunstroke, Datura poisoning, and alcoholic intoxication. Step: 2. remove the outer husk and eat the delicious fruit. In Madagascar, seedlings have begun to bear in the 4th year; in Mexico, usually in the 5th year; but in India, there may be a delay of 10 to 14 years before fruiting. The pulp is marketed in northern Malaya and to some extent wherever the tree is found even if there are no plantations. Description of Tamarind Tree The flowers of the tamarind tree are very ordinary and the size of the tree is really large and it can reach a great age of around 200 years. The tree is one that grows extremely well when exposed to the direct sun. White grubs of Holotrichia insularis may feed on the roots of young seedlings. In South Malaya, where there are frequent rains at this time, the tamarind does not bear. 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