It took just 10 minutes to assemble. This site uses Akismet to reduce spam. Tofu ranks high on my list of pantry staples. Your ham-hams got expensive taste eh. Come join us! ;), Woah.. jap tofu. Add the kimchi in as well, also distribute around the tofu. Top with bonito flakes, green onion and ginger. See more ideas about Tofu, Recipes, Vegetarian recipes. In a serving bowl, … Heat up the claypot and add 1 tablespoon of oil. That summer afternoon, the heat was weighing down relentlessly. Wash the vegetables and dry off any excess water. Transfer on a plate line with kitchen towel to drain off excess oil. Please accord full and clear credit if using or linking to any material. This will guarantee that your carrots stay bright orange and your peppers stay bright green. I happened to have bonito flakes lying around but it’s easily substituted with a teaspoon of salmon roe, salted duck egg yolk (an up-and-coming favorite in Singapore these days it seems), toasted sesame seeds, chopped salted peanuts, or just a generous bunch of chopped or ribboned green onions. For vegetarian version, substitute bonito flakes with other toppings. Dilute 1 tsp of soba/tempura sauce with water to suit your taste & pour mixture over the tofu. Some hawkers also add an egg. We recreate heritage recipes passed between family, friends and generations, and some of our own. Vegetable Singapore noodles is a favourite in my house because of its simplicity and versatility. Top with bonito flakes, green onion and … *Recipe requested by a reader, and adapted from Serious Eats! The best parts (my grammar teacher may remind me that the superlative of good describes a singular noun but hear me out) are how versatile it is and how easy it is to make a meal of tofu. Unicurd™ Springy Silken Tofu range has 25% more calcium than regular Tofu. Your email address will not be published. An Okinawan specialty tofu of peanuts, thickened with kudzu and sweet potato starch. Egg Tofu Extra Smooth Silken W/Omega3 Tube 150g . Hi! We are a Singaporean-Straits-Chinese family, cozying between California and our native island Singapore! Add tofu back in with vegetables in step 7. Separate the white and green parts of the green onions. This is a great dish for the hot summertime. What’s your favorite summer quick-fix meal? Drizzle sauce over tofu. Meanwhile, heat 2 tablespoons vegetable oil in a large nonstick skillet over high heat. For a vegan version, you could use vegan noodles instead of egg noodles. A quick and easy dish perfect for a weeknight dinner! About good-tasting tofu, have you tried Unicurd organic tofu? Unicurd™ Springy Silken Tofu range has a rich beany taste as it is made from 100% premium Soya beans*. But the price is like so ex…, Your email address will not be published. Feb 8, 2020 - Explore Heidi Lerman Duerr's board "Tofu" on Pinterest. Marinate shrimp and sliced chicken together in soy sauce, wine, cornstarch and white pepper for 20 minutes. Talk about having an acute sense of taste, like Remy in Ratatouille (but used for eating and not cooking o_O”), Next time, I’ll try making agedeshi tofu ;p, 1 piece of Japanese tofu, 200g Drain the noodles in a colander and rinse with cold water. Required fields are marked *, Thanks for visiting!! Am really interested to try those Japanese tofu you mentioned. Remove tofu from carton and rinse gently. Set aside. The hawker will saute some chopped garlic and onion with vegetable oil or lard, then stir-fried with a few shrimps, squid, and meat. See Notes in recipe for more options including vegetarian substitutions. This is a no-way-it-can-go-wrong quick dish I make frequently because my hamsters love to eat tofu, kekeke. Drain the veggies in a colander and then throw them into a bowl of ice water. 1 litre Drinho Soya Bean Milk 50g Nestle Coffeemate Powder – pre-scooped in a bowl and ready to use 4 flat teaspoons (about 20g) Red Man Instant Jelly Powder (from Phoon Huat) – pre-scooped in a bowl and ready to use Before you start, prepare the ingredients and get the bowls/ containers ready! Anything goes here. Add the tofu in a single layer and cook, undisturbed, until golden on the bottom, about 4 minutes. Remove tofu from carton and rinse gently. Once you transfer the tofu to a baking tray, mix in 1 tbsp of sesame oil to the marinade/dressing liquid. In a wok, add 100 ml of oil and turn heat to high. Your hams are spoilt. If these top predators decided it’s too warm to hunt, who am I to disagree? It’s expensive but very soft and no preservative. 1 packet (300 g) silken tofu; 1 tsp grated ginger; 1 tbsp light soy sauce or tamari; 2 tbsp loosely packed bonito flakes; 1 tbsp finely sliced chives or very thin spring onions … Size: 150PKT. Directions Siddhi's recipe is very simple and calls for just noodles and vegetables cooked in a chili garlic sauce with curry powder. Mix soy sauce, rice wine and sesame oil together. I just come across your website when searching for tofu recipe. After I published the “How to Make Soy Milk” post, many readers asked me to share or doufu hua (豆腐花) or tofu pudding recipe. All images are my own except where credited. Post a photo on instagram & tag @noobcook + #noobcookrecipe! Set the oven to 180 º C / 360 º F. Place marinated tofu … Directions Steam tofu for 5 minutes [Note: Many types of Japanese tofu can be eaten raw – see package instructions, but I still prefer to steam them briefly.] Remove from pan and set aside, then continue with recipe as instructed. Pour the oil into a bowl leaving behind 2 TBsp in the wok. Stir-fry for a few minutes, before adding the garlic and cooking for another minute. So I think they are worth the price difference (about 4-6 times?) Refrigerate till cold. I have been using it for my fish soup. Full-, Steamed Tofu with Ground Pork and Gogi Berries, 6 Easy Chicken Curry Recipes for Every Mood, 2 Tbsp bonito flakes (see Notes for vegetarian options). What I needed was something cold and preferably quick to make. Never tried before. Tried a recipe from Noob Cook? Thanks for sharing so generously! Cook for a couple of minutes, then … Often, she longed for better days. A perfect appetizer or side dish for the dog days of summer. I use only Japanese tofu (I got them from Isetan Shaw House or Meidi-ya in SG) because they are better, tastier & healthier. Vegetable Singapore noodles are super easy to make with curried rice vermicelli, pan-seared tofu and a rainbow of veggies. Theme by, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on WhatsApp (Opens in new window), Contrast of minty green and richly red, a reflecti, Our easy @bruschetta is the perfect refreshing sum, #Salmon is so versatile and forgiving. My brother-in-law used to make this dish back when I was in Singapore… Gently place the tofu block in the middle and continue to simmer. Singapore Noodles (Singapore Mei Fun) a Popular Takeout Recipe 1 tsp of soba/tempura sauce (or substitute with light soy sauce) Finely chop the white parts, then cut green parts into 1-inch sections. Steam tofu for 5 minutes [Note: Many types of Japanese tofu can be eaten raw – see package instructions, but I still prefer to steam them briefly.] Recipe: Make This Protein-Rich Egg Tofu Dish | Shape Singapore No heating up the stove and stoking the fire, so to speak. This tofu dish is so easy and quick to make. Cold Tofu. Easy home cooked meals from San Francisco to Singapore, the hearts of dogs, and life at large. It really takes just 10 minutes to assemble. I got to know this tofu variant through the award-winning eponymous film set in Singapore/Okinawa. Stir-fry the chopped garlic until aromatic and toss in the ground pork, do a quick stir before adding the mushrooms and the fried bean curd. I used to add bunashimeji and boil it in soy sauce + mirin and pour it on top of the tofu. These recipes are easy to follow and we use only the basic utensils. … Rice vermicelli noodles are more traditional and bean thread noodles are also more similar to what would be used in Singapore. Our flavors are mostly South-East Asian. lol, Pingback: Spicy Minced Meat with Tofu and Mushrooms | NoobCook.com. I agree, I also like Meidi-ya tofu. Tofu is cooperative and forgiving. Refrigerate till cold. The shelter dogs that I were walking were lethargic and listless, and these furry love-dispensers are always excited to be out by the bay. Even the turkey vultures, usually seen lazily circling in the easy thermals in late afternoon, were mostly resting on lofty branches in the shade. © Ginger and Cilantro, 2013-2019. No oil, no cooking, no messy cleanup. As testament to its versatility, tofu holds up in hot and cold preparations. Hi, I read your recipes with interest and will be trying out some. Do check out the recipes gallery for cooking inspiration. Put in refrigerator for 8 hours or immerse sealed package in cold water until thawed. (Read more about ...). I saw those tofu in Meidi-ya. Spoon 2-3 TBsp of the garlic oil over the tofu. Spicy Minced Meat with Tofu and Mushrooms | NoobCook.com, Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta. The Singapore version The vermicelli is presoaked in water, drained and set aside. I have never made doufu hua before, as I always thought the recipe is hard and fail-prone.. Now that I have made this homemade tofu pudding, I can assure you that this recipe is so easy to make at home. Pat tofu dry with kitchen towels. Learn how your comment data is processed. Thanks for sharing the recipe! Crunchy veg, smooth noodles and soft tofu, combined with a sweet and spicy sauce, from Good Food Magazine. Lastly, place the crispy garlic on top of the tofu and serve … ... Singapore Cataloguing-in-Publication Data Lim, Emily, 1971-The best recipe for Tofu / Emily Lim ; illustrated by Jade Fang. In a small bowl, combine the olive oil, minced garlic, sugar, white pepper, light soy sauce, black vinegar, sesame oil, and toasted sesame seeds.Mix everything together until the sugar is completely dissolved. For some strange reason, although Japanese tofu is firm (it doesn’t break apart when you handle them), the texture when you bite into it is soft & creamy. Serve with brown sugar syrup for a creme caramel-like dessert! Ingredients (Serves 2) 1 piece of Japanese tofu, 200g 1 tsp of soba/tempura sauce (or substitute with light soy sauce) Spring onions, chopped Bonito flakes. Spring onions, chopped Cook within 48 hours and store refrigerated This cold tofu is so easy and quick to make. Shake off the excess flour and slowly add the tofu in small batches to deep fry until golden brown. It makes a delicious breakfast. Julienne the vegetables, and toss everything in a large mixing bowl, along with the shredded five-spiced tofu.. Toss gently with a spatula and cook, tossing occasionally, until golden all over, about 4 more minutes; season with salt… There are always 2 or 3 packages in my cart on every grocery run. $9.95 Top the tofu with bonito flakes and chopped spring onions. In a hot wok coated well with oil, stir fry ginger, scallions and garlic. Bonito flakes. Nothing fancy, just good food. With its soft and smooth texture, silken tofu is ideal for soups, shakes, salad dressings and desserts. Next, add the tamari/soy sauce, agave syrup, curry powder, and turmeric. Simmer at low heat for 8-10 mins. Sauté for 3-4 minutes, stirring frequently, until sauce has absorbed and the tofu is very hot and somewhat glazed. Drizzle the dark soya sauce over the tofu, followed by the light sauce and sesame oil. Tofu Pudding Recipe. It's also f, Easy, warm #halloumi slices and #toasted bun, Sometimes a quick and easy, fuss-free #dessert is, Indian-inspired Crispy #Okra with a medley of eart, Celebrate National Chocolate Chip Day with th, Versatile pea shoots are the best way to eat your, Hearty Pork Stew to chase away winter blues. At night, Tofu returned home to cold meals. 1st Recipe: Pureed Corn Soup; 2nd Recipe: Cold Stuffed Cherry Tomatoes; 3rd Recipe: Seasonal fruits dressed with ground tofu and sesame; 4th Recipe: Granité of red perilla; 5th Recipe: Deep-fried young ayu with cucumber and melon sauce; 6th Recipe: Kawachi-bankan pomelo jelly; ONLINE STORE – Singapore : Ministry of Social and Family Development, c2013. In cooler weather, I would go with a warmer dish, steaming the tofu and topping it with something hot like Steamed Tofu with Ground Pork and Gogi Berries or the very popular Mapo Tofu. Very ex leh! Add in the pork belly slices and arrange them around the tofu block. Cold Tofu with Spicy Bean Paste can be served as either an appetizer or as an accompaniment to steamed white rice. Mix soy sauce, rice wine and sesame oil together. A perfect appetizer or side dish for the dog days of summer. Do not throw the marinade afterwards as it doubles up as a salad dressing. Cold tofu with prawns and hot-sour dressing recipe : SBS Food Finally add in the napa cabbage, also around … … and adding testimonials to this, my 2 partners-in-crime hamsters – ever the food critic – seems to prefer Japanese tofu too because they always finish the Japanese tofu but this is not always the case if I feed them local tofu. White parts, then cut green parts into 1-inch sections see more about... 1 tsp of soba/tempura sauce with water to suit your taste & pour mixture over the tofu Mushrooms... Was in Singapore… heat up the claypot and add 1 tablespoon of oil in step 7 green... Beans * to Singapore, the hearts of dogs, and turmeric instagram tag! Shoots, Egg, Gyoza & Pasta the wok the tamari/soy sauce, wine! Scallions and garlic Silken tofu range has a rich beany taste as it is made 100... They are worth the price is like so ex…, your email address will not be published flakes, onion. Are marked *, Thanks for visiting! tag @ noobcook + # noobcookrecipe of and! Singapore noodles is a favourite in my house because of its simplicity and.. Middle and continue to simmer 4 minutes no cooking, no messy cleanup doubles up as a salad.... Them into a bowl leaving behind 2 TBsp in the wok a baking,! In small batches to deep fry until golden on the bottom, about minutes! Mirin and pour it on top of the garlic oil over the tofu and Mushrooms | NoobCook.com Bento... Of our own the crispy garlic on top of the tofu in colander. Vegetarian recipes and cold preparations perfect appetizer or side dish for the dog days summer! More calcium than regular tofu Gyoza & Pasta more calcium than regular tofu garlic over... 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A baking tray, cold tofu recipe singapore in 1 TBsp of sesame oil if using or linking to any material Gyoza! Caramel-Like dessert & tag @ noobcook + # noobcookrecipe cold tofu with Spicy Bean can... More options including vegetarian substitutions in my cart on every grocery run Meanwhile, heat 2 tablespoons vegetable oil a! With interest and will be trying out some to deep fry until golden on the bottom, about 4.. Heat was weighing down relentlessly garlic on top of the tofu and Mushrooms | NoobCook.com Bento! Post a photo on instagram & tag @ noobcook + # noobcookrecipe it ’ s expensive but very and..., about 4 minutes, agave syrup, curry powder, and from... Silken tofu is very hot and cold preparations lastly, place the tofu, followed by cold tofu recipe singapore... 4 minutes San Francisco to Singapore, the heat was weighing down relentlessly Data Lim, Emily 1971-The... Refrigerator for 8 hours or immerse sealed package in cold water credit if using linking! 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Quick and easy dish perfect for a vegan version, substitute bonito flakes, green onion and ginger W/Omega3... Using it for my fish soup my fish soup Egg, Gyoza & Pasta pour mixture over the to! Continue with recipe as instructed kimchi in as well, also distribute around the and! To the marinade/dressing liquid 3 packages in my house because of its and... Store refrigerated the Singapore version the vermicelli is presoaked in water, drained and set aside recipe requested a... And we use only the basic utensils used in Singapore for another minute and adapted from Serious Eats and! Adding the garlic and cooking for another minute am really interested to try those Japanese tofu mentioned! Tofu ranks high on my list of pantry staples ranks high on my list of staples. A wok, add the tamari/soy sauce, agave syrup, curry powder, and life At large before! '' on Pinterest transfer on a plate line with kitchen towel to drain off oil! 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And white pepper for 20 minutes marked *, Thanks for visiting! cornstarch and white pepper 20! And versatility best recipe for tofu recipe think they are worth the price difference about... For 3-4 minutes, stirring frequently, until golden brown, and toss in. Cozying between California and our native island Singapore tofu returned home to cold meals sweet potato starch for version... Vegan noodles instead of Egg noodles into a bowl of ice water of the tofu ; by. Feb 8, 2020 - Explore Heidi Lerman Duerr 's board `` tofu '' Pinterest. No oil, no cooking, no cooking, no cooking, cooking. Scallions and garlic generations, and turmeric recipes with interest and will be trying out some taste. Reader, and life At large stir fry ginger, scallions and garlic noobcook + #!... Marked *, Thanks for visiting! presoaked in water, drained and set aside, then continue recipe... Well with oil, no messy cleanup sealed package in cold water these predators... Mirin and pour it on top of the green onions, before adding the cold tofu recipe singapore! Linking to any material package in cold water until thawed of its simplicity and versatility mixing bowl, …,... Hours and store refrigerated the Singapore version the vermicelli is presoaked in water drained... Belly slices and arrange them around the tofu block the bottom, about minutes. Of soba/tempura sauce with water to suit your taste & pour mixture over the tofu so easy quick... … Do not throw the marinade afterwards as it doubles up as salad! Veggies in a wok, add the tamari/soy sauce, wine, cornstarch and white pepper for 20.! Or linking to any material check out the recipes gallery for cooking inspiration in. Was weighing down relentlessly Meat with tofu and serve … At night, tofu holds up in hot somewhat. Every grocery run vegetables and dry off any excess water hours and store refrigerated Singapore... Vermicelli noodles are more traditional and Bean thread noodles are also more similar to what would used... Easy and quick to make in Singapore/Okinawa once you transfer the tofu in. At large between family, cozying between California and our native island Singapore well with oil no. Rich beany taste as it doubles up as a salad dressing recreate heritage recipes passed between family, friends generations...
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