This site uses Akismet to reduce spam. I am going to do a pork tenderloin friday but make a plum sauce to go over it. Good thing this recipe made the exact amount of sauce you would want for the entire roast. This is extremely tasty on its own. This Oven Roasted Pork Tenderloin Recipe is deceptively easy but will blow you guests away! Boom. You want to go long enough to get the sauce a bit bubbly, with some crispy edges, but if you go too long *poof* dried out pork tenderloin, and I don’t want you eating pork jerky for dinner! So perfect, we're giving you all four recipes for free! Hi Tammy, I went ahead and grouped the ingredients together appropriately as suggested. Steps. 1 lb. 2. They eat a lot of fruits, nuts, and mushrooms, so those ingredients naturally go very well with pork. Step 2. Combine cumin, mustard powder, thyme, garlic powder, paprika, salt and pepper in a bowl to create … Your email address will not be published. Whisk in mustard, making sure sauce is well combined. So simple yet so delicious. Pork Chops Barbados - A delicious main course with our Plum Preserves and Mango Chutney that is simple and beautiful. Grab a rusty iron skillet and add a couple of tablespoons of olive oil. Add reserved pork … I think not. pork tenderloin, cut into 8 pieces Cayenne pepper to taste 2 Tbsp. For this recipe, you’ll be following the same basic technique from the Grilled Pork Tenderloin, but switching up the seasoning. A cup of fruity preserves is combined with some balsamic vinegar, mustard, and brown sugar to make the easy glaze. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken … To change things up a bit I used peppered raspberry preserves in the glaze. Combine potatoes, fresh vegetables, oil, and seasoning; spread in a single layer on baking sheet. Season pork with olive oil, salt and pepper. I only had time for about 5 hours. Microwave for 1 minute. PORK TENDERLOIN WITH RASPBERRY SAUCE SUPREME. Add tenderloin and quickly brown on all sides. Raspberry Glazed Pork Tenderloin. COAT grill grate or broiler pan with no-stick cooking spray. red raspberry preserves 2 tbsp. Learn how to cook great Raspberry pork tenderloin . Cover; marinate in refrigerator 4 hours or overnight. Return saucepan to stove top; remove tenderloin and keep warm. Add blackberry mixture to skillet and bring to a boil over high heat. This is a center cut pork tenderloin, usually sold in vacuum-sealed packages. The extra sauce mixed nicely with the rice too! Your family will thank you! Its subtle sweetness was the perfect compliment to the herbed pork. Grill or broil tenderloin until medium done, about 8 to 10 minutes. Sign up to have my recipes emailed to you. Add tenderloin and quickly brown on all sides. Heat butter in an oven proof saucepan. Maybe reverse the ratio to 1 vinegar 2 sugars and 3 mustard. Raspberry Wings - A delicious appetizer with our Raspberry Preserves that is sure to make your friends envious. Roasted to 135° F. Will reduce to 130° F in the future - I like my pork roasts a little pink. This Pork Tenderloin looks so amazing! While your tenderloin is cooking you can use the same pan on a lower heat. You can even try swapping the apricot/blackberry preserves for raspberry, strawberry or apple preserves to mix up the flavor profile, but I have not tried any of these options. A grill seasoning blend was added to the pictured pork tenderloin before searing, but feel free to use your own seasoned salt blend or plain salt and pepper. Fruit with pork is always a winner, and this raspberry sauce is really delish! Any raspberries or blackberries, that are fresh or frozen, will work. It’s widely taught that fruits and vegetables are eaten by animals pair with them on the plate. While the sauce is still hot, press through a fine mesh strainer to separate the solids. Ingredients: 10 (apricots .. ends .. oil .. preserve .. sauce .. seeds ...) 4. In a 12-inch oven-proof skillet, melt butter over medium-high heat. Heat a large skillet over high heat and add oil. Home » Dinner » Pork » Pork Tenderloin with Raspberry Sauce, Published:January 7, 2019 Updated: November 8, 2019 by Krissy 21 Comments. Step One: In a medium bowl, combine the raspberry chipotle sauce, soy sauce, honey, garlic, garlic salt, and garlic powder. Wonderful! My husband went crazy for it. Cherry Chipotle BBQ Sauce Glazed Pork Tenderloin Fox Valley Foodie onion, butter, ketchup, peppercorns, cherry preserves, chipotle chile and 3 more Raspberry Chipotle BBQ Sauce (with Pork Tenderloin) Emily Bites This locks in maximum nutrition, taste and color! Add pork slices; cook 3 to 4 minutes on each side. Free. This is a center cut pork tenderloin, usually sold in vacuum-sealed packages. ketchup 1/2 tsp. Heat butter in an oven proof saucepan. Please read my. Tuck the ends under. Combine cumin, mustard powder, thyme, garlic powder, paprika, salt and pepper in a bowl to create dry rub. Slow cooker pork tenderloin is one of the best back to school crock pot recipes in my recipe box! 1 whole pork tenderloin, about 1 pound, cut into 8 crosswise pieces Cayenne pepper, to taste 2 teaspoons butter 2 kiwifruit, peeled and thinly sliced 5 tablespoons red raspberry preserves 2 tablespoons red wine vinegar 1 tablespoon ketchup 1/2 teaspoon prepared horseradish 1/2 teaspoon soy sauce 1 garlic clove, minced 1/2 pint fresh raspberries . Preheat oven to 350°F. Yield: about 4 servings. Incredible!! 30.1 g 1 pork tenderloin (about 1 pound) 1/4 cup flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 tablespoon olive oil 1 tablespoon butter or margarine 1/2 cup chopped shallot (about 2 large) 2 cloves garlic, minced 1/4 cup port wine or merlot 1 cup beef broth 1/4 cup seedless red raspberry preserves 1/2 cup fresh raspberries Makes 4 servings. reduced-calorie ketchup 1/2 tsp. more about me... Self Proclaimed Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, This post may contain affiliate links. Heat butter in large, heavy skillet over medium high heat. Insert a meat thermometer into the thickest part of the roast and cook in preheated oven until the internal temperature reaches 150 degrees F, about 20 minutes. 1. Or skip the balsamic. Press each pork tenderloin slice to 1 inch thickness. Good appetite! REMOVE pork from marinade; discard marinade. 1 pork tenderloin (about 1 pound) 1/4 cup flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 tablespoon olive oil 1 tablespoon butter or margarine 1/2 cup chopped shallot (about 2 large) 2 cloves garlic, minced 1/4 cup port wine or merlot 1 cup beef broth 1/4 cup seedless red raspberry preserves 1/2 cup fresh raspberries Add the Raspberries, balsamic vinegar and sugar. Lightly sprinkle both sides of each slice with cayenne pepper. Press each pork tenderloin slice to 1 inch thickness. Add shallots and garlic to drippings in pan and saute til transparent. Heat grill to medium (325° to 350°F). Add the pork tenderloin and cook for 6 minutes on each side, browning evenly and the internal temperature registers 135 degrees F … Sear it in a preheated skillet. Directions. Why not try making it for your next family dinner or gathering? Your email address will not be published. Remove from grill. Place cream cheese down the middle. My husband LOVED this! Remove from heat. https://www.allrecipes.com/.../slow-cooker-blackberry-pork-tenderloin Heat oil in a large nonstick skillet over medium-high heat. I will rinse pork until the day I die. www.follain.ie/our-kitchen/recipes-singular/roast-pork-with-raspberry-jam-sauce Does the sauce works with blackberries instead of raspberries? Ingredients. https://www.pegshomecooking.com/raspberry-herb-pork-roast-recipe While the roast is cooking, prepare the sauce. Raspberry Chipotle Pork Tenderloin Preheat oven to 400°F. each). But after one bite, they were fighting over it. Submitted by Courtney Hewes, winner of the E. Waldo Ward recipe contest for August 2002. This has become a sure favorite in my household. Sprinkle with salt and pepper. Thank you for sharing. Boil until mixture is thickened. Butterfly tenderloin down the middle, cutting about 3/4 of the way through the meat. Learn how your comment data is processed. I never would have put pork and raspberry together, but this looks delicious. This Sunday will be the third time I make this. Cook 2 minutes; turn and cook 1 minute on other side. Definitely a new go-to recipe. Pork Tenderloin with Cranberry-Raspberry sauce is marinated then slow roasted, and is served topped with a delicious cranberry/raspberry/wine sauce. Heat it over medium heat. Such an amazing and flavorful marinade option. Step 3. Pork tenderloin is seared on both sides, then put into oven in oven-proof skillet, to bake for 30-40 minutes. In a large frying pan ... apricots, water, apricot preserve, soy sauce, mustard and ginger. 1 Southwest seasoned pork tenderloin (about 1 lb) 2 oz raspberry preserves; Steps . www.extraordinarybbq.com/smoked-pork-tenderloin-with-raspberry-glaze red wine vinegar 1 Tbsp. Return to … Oooooh. Place the pork on a rack or in a large skillet and roast in the oven for 12 to 15 minutes (or until no longer pink). Sooo... from Tammy's comment and Krissy's reply above - does the tablespoon of Dijon mustard go in the sauce or not? This is especially true for pigs. In the skillet, combine raspberry jam, orange juice, and vinegar. Deglaze pan by adding wine and vinegar all at once. Fold tenderloin back up so that cream cheese is enveloped and wrap tenderloin with bacon. So good! Too harsh? Remove from the oven and let it rest for 10 minutes. The sweet tartness of fruit is perfect with the earthy, savory taste of pork. Pork. 1/2 lb fresh asparagus, peppers, and onions blend. Heat the canola oil in a pan large enough to sear the pork. While the pork is resting, combine preserves, water, and vinegar in a small pan and bring to … A couple of days ago I found another great recipe for Pork. I chose Peach Melba, which is a combination of raspberry and peach preserves because I’d never tried it before and wanted something different. The ingredients for Pork Tenderloin with Blackberry Sauce are simple: pork tenderloin, olive oil, kosher salt, pepper, fresh or frozen blackberries, blackberry preserves, lime juice, molasses, ketchup, whole grain mustard, red wine vinegar, bourbon, and hot sauce. This is a simple way to convert a plain pork tenderloin into a special occasion main dish. Allow these flavors to blend. This Roasted Pork Tenderloin recipe is buttery tender and exploding with flavor. Remove pork from skillet and set aside. However, in Oregon the raspberries and blackberries, pack enough punch and flavor to lend complexity to any main course or appetizer. If the tenderloin is in 2 smaller pieces, cut into 8 pieces (2 oz. You will start by rubbing it down with some amazingly flavor filled spices like cumin, garlic, paprika and so on. Heat butter in large, heavy skillet over medium high heat. Pork tenderloin recipe is perfect with raspberry chipotle sauce, parmesan rice, and homemade rolls. Remove from grill. If you love to cook, love to eat, or just have a deep appreciation for good food, you're in the right place! Step Two: Preheat your grill to medium-hot. red raspberry preserves 2 Tbsp. Pork Tenderloin. Once pork is done roasting, it rests for 10 minutes. So there is plenty to go around. Add the pork and cook 5 … Remove from grill, tent lightly with foil and let rest for 10 minutes before slicing. pork tenderloin, breadcrumbs, sliced almonds, finely chopped, dried rosemary, fresh coarse ground black pepper, salt, egg whites, lightly beaten, dried sweetened cranberries, boiling water, diced dried apple, raisins, minced crystallized ginger, white wine vinegar, sugar, ground red pepper, ground allspice, ground cinnamon, ground ginger, strawberry jam or 1/4 cup raspberry jam Prepare a large non-stick skillet with non-stick pan spray, and heat over medium heat. It is the best part of a pork chop without the bone or fat, and it’s extremely easy to make. Some people don't. I always rinse it after taking it out of the package, no matter what the poultry-and-pork rinsing police say. This is a perfect dish to serve during the holidays (or any time you have access to fresh cranberries)! Preheat oven to 450F. https://www.yummly.com/recipes/pork-tenderloin-with-apricot-preserves Microwave potatoes on HIGH 3 minutes. Next time I'll use 1/4 tsp. Finish it off in the oven until it hits the proper internal temperature. Easy and very tasteful recipe, well suited for either weeknight or weekend meal. Meanwhile, combine all sauce ingredients in small saucepan; simmer over low heat about 3 minutes, stirring occasionally. Raspberry pork tenderloin recipe. 1 pound pork tenderloin, cut into 8 pieces Cayenne pepper to taste 2 tablespoons butter 6 tablespoons red raspberry preserves 2 tablespoons red wine vinegar 1 … Friends and family loved it. Crecipe.com deliver fine selection of quality Raspberry pork tenderloin recipes equipped with ratings, reviews and mixing tips. Pork Tenderloin served with Well•Pict Berries’ Rosemary Apricot Raspberry sauce. Grill, turning occasionally, 20 to 25 minutes or until internal temperature in thickest part reaches at least 145°F. Total Carbohydrate Krissy. They pronounced it a winner. Season the pork with salt and black pepper. Let stand 5 minutes before slicing. My pork tenderloin came in a 2lb package. Add pork slices; cook 3 to 4 minutes on each side. then it is sliced, and the cranberry-raspberry sauce is spooned over the top, and the meal is served! soy sauce 1 clove garlic. Add pork to pan; spoon soy sauce mixture evenly over pork slices. I wouldn't have the mustard at end of recipe....It looks like it is part of the sauce. Pork and fruit is a classic culinary pairing. 1 Southwest seasoned pork tenderloin (about 1 lb) 2 oz raspberry preserves. Love this - serve it for Christmas dinner by adding slices of kiwi! Press each pork tenderloin slice to 1 inch thickness. Pat tenderloins dry with a paper towel and then season all over with salt and pepper. Preheat oven to 350°F. transfer to an oven-safe … Heat grill or broiler. Combining a tart or sweet fruit is sure to enhance the savory flavor of a pork tenderloin. YUM! To make the sauce, combined preserves and wine. Transfer tenderloin to oven and take in a preheated 400 degree oven for 15-20 minutes. This was a super moist, tender, wonderfully delicious meal. Thank you! red wine vinegar 1 tbsp. Preheat a grill or grill pan to medium heat. Definitely will have on repeat! Especially the rub... and even the raspberry sauce (he was doubtful when I told him what it was). I have hundreds of recipes for you to make. Remove pan from oven and pour sauce (recipe at bottom) over the pork. Marinate pork in 1/2 cup marinade. PORK TENDERLOIN WITH RASPBERRY SAUCE SUPREME Source: Pennsylvania Produce - Simply Delicious This delicious dish can be made in less than 30 minutes. Your mouth will be watering for this Slow Cooker Pork Tenderloin with Raspberry Habanero Glaze. Cover the bowl and refrigerate to marinade for 6 to 8 hours. SEASON tenderloin generously with salt and pepper. Place tenderloins in a 9×13 inch baking pan and cook for 25 minutes. It's smothered in a delectable Blackberry Hoisin Ginger Glaze that will have you licking your plate! Repeat with remaining pork, thyme and salt. Ingredients: 10 (garlic.. ketchup.. pieces.. preserves.. sauce...) 2-3 lb Pork Tenderloin; 2 Tablespoons Italian Herbs; 2 Garlic Cloves; finely minced; 1/2 teaspoon Onion Powder; Salt and Pepper to taste; Glaze. 2 teaspoons roasted garlic-herb seasoning. I hope you and the people at your dinner table will enjoy it, too. 1. Ingredients Ingredients . Let me tell you, my kids were a little unsure about this dinner. Drizzle olive oil over the pork tenderloin and rub all over. Place the pork into the pan and sear on each side until golden. 10 %. While the sauce is still hot, press it through a fine mesh strainer to separate the solids. horseradish 1/2 tsp. Heat butter in large, heavy skillet over medium high heat. Microwave potatoes on HIGH 3 minutes. Great recipe. Thank you for listening. I have a ton of Italian prunes. The meat had an overpowering taste of Cumin. butter 6 Tbsp. Enjoy! Can be served with rice. Place the tenderloin … Grill until pink, basting often. Step 2. Step 1. I grilled this indoors on my cooktop grill or it can also be baked in the oven and glazed the last several minutes of cooking. Heat it over medium heat. 1 pork tenderloin (about 1 1/2 lbs.) A big thanks to my friend Scooter, of Scooter’s Spaghettifame, who shared this recipe with me a few weeks ago. Lightly sprinkle both sides of each slice with cayenne pepper. Waaay too much vinegar taste. This post was originally created in July 2016 and has been updated with more fun facts and tidbits for your reading pleasure. horseradish 1/2 tsp. The sauce really compliments the pork and this is impressive enough for company, but quick enough to put together for a weeknight meal. Required fields are marked *. Made it last night and it came out almost perfect. ROASTED PORK TENDERLOIN IS SIMPLE TO MAKE, AMAZINGLY JUICY AND SMOTHERED IN THE BEST GLAZE! Remove roast from pan and transfer to a baking dish. Any time I present a sauce for their meat, they are skeptical. Add the pork tenderloin and cover with mixture evenly. Slice the meat and transfer to plates; drizzle sauce over and serve. Cover entire pork roast with rub. Delicious. SEASON tenderloin generously with salt and pepper. 6 tbsp. Ingredients Ingredients . Grill, turning occasionally, 20 to 25 minutes or until internal temperature in thickest part reaches at least 145°F. Remove from pan. 2 tablespoons olive oil. Cover with foil. Husband and kid approved! Come home to an easy pork dinner with tons of sweet heat flavor. I always rinse it after taking it out of the package, no matter what the poultry-and-pork rinsing police say. Once done cooking, allow to rest until internal temp reaches 160 degrees F. To serve, slice the roast and then add sauce. Ingredients. Yum! I served it with fresh Garlic-Thyme Asparagus. Take 2 Pounds Pork Tenderloin Moisten the loins with some water then coat with a mixture of 1 tsp Kosher Salt 1 tsp Paprika ½ tsp Chipotle Spice ½ tsp Cumin ½ Tsp Coriander. Did you know that more than 90% of the berries we grow in Oregon are flash frozen within hours of being picked? Cover with raspberry chipotle sauce. I used fresh raspberries and doubled the sugar for the sauce. [Tweet “Slow Cooker Pork Tenderloin with Raspberry Habanero Glaze – your kitchen will smell amazing!”] Word of warning though, be very careful when you broil the pork tenderloins. Nutrition, taste and color will become one of my favorites 30 minutes the flavor. 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