© SpendWithPennies.com. Remove the turkey breast … Boneless Turkey Breast Cooking Time. I use them for everything (especially leaner cuts of meat) from Pork Tenderloin to Oven Baked Chicken Breasts. How To Cook A Boneless Turkey Breast: Preheat the oven to 350 degrees F. Take the turkey breast out of the wrapping (from the grocery store meat counter or pre-packaged). We also love using this for simple turkey soups, hot turkey sandwiches or in place of chicken in recipes like chicken salad. Cooking split, boneless turkey breasts at 400°F, I estimate about 12 minutes cooking time per pound for boneless turkey where two 1 1/2 pound cutlets should cook … Check for doneness with a meat thermometer before serving. Set aside. But 325° can work, but it will take a bit longer and potentially can dry a little more. This seals the juices into the meat right away to keep it from drying it out. Oil a roasting pan, or insert a rack. vegetable oil, lemon lime soda, horseradish sauce, boneless skinless turkey breast … It works for just about everything! Reduce the oven temperature to 375°F and roast an additional 25-40 minutes until temperature in the thickest part reaches 165°F. Pat the turkey breast dry with a paper towel. Melt 1/4 cup of butter in a microwaveable bowl. Place the turkey breast in a small casserole dish and nestle onions (and extra herbs if desired) alongside the turkey. Add honey, 1 teaspoon salt, 1 teaspoon pepper and 1/2 teaspoon dried tarragon or rosemary. Place the turkey breast in a small casserole dish and nestle onions (and extra herbs if desired) alongside the turkey. To keep it juicy while you heat it up, add a splash of turkey broth or chicken stock to the meat before you heat it up. Roast turkey breast is an easy way to enjoy turkey without having to roast a whole bird. Preheat the oven to 325 F and prepare a roasting pan with a rack. You can put chopped … Place the coated turkey breast in a shallow casserole dish or baking dish and roast at 325 degrees Fahrenheit for about 90 minutes, or until an instant read thermometer inserted into the deepest part of the breast reads 165 degrees Fahrenheit (74 Celsius). Reduce the oven temperature to 375°F and roast an additional 25-40 minutes … You can do this easily in a microwave, oven, or on the stovetop very easily! We always prepare a few other dishes like stuffing and mashed potatoes. Generously sprinkle with salt, pepper and fresh herbs. My greatest passion is creating in the kitchen and making deliciously comforting recipes! Add ½ cup liquid. A half breast will feed two to four people, while a full breast will feed six to eight. We love Thanksgiving dinner around here, and turkey is always the star of the show. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Do you cook a turkey breast at 325 or 350? Copying and/or pasting full recipes to any social media is strictly prohibited. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Roast the boneless turkey breast for 15 minutes. 160°F. Spread this mixture evenly over the turkey breast with a spoon or basting brush. She's the creator of MarmaladeMom.org, dedicated to family fun and delicious food, and released a book titled "More Than Pot Roast: Fast, Fresh Slow Cooker Recipes. Place the turkey breast, skin side up, on the prepared roasting rack. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! There are as many suggested cooking temperatures for turkey breast as there are types of turkey. The butterfly technique means cutting the thick piece of meat partially in half so that it forms a large, thinner piece. https://www.bettycrocker.com/recipes/oven-roasted-turkey-breast Ready to Roast items should be cooked from frozen and take approximately 2 hours to cook. The first step in order to cook Turkey breast in the oven is to clean the turkey breast under cold water in order to get rid of excess fat. While a whole turkey takes a lot of time, roasting turkey breast (or even a spatchcock turkey) is much quicker! snapchat At what temperature is a boneless turkey breast done? Dry carefully with a piece of kitchen paper. 375° is too high, and you cook the skin very rapidly. If you choose to remove, use a gentle hand since the netting holds the turkey breast together. A turkey breast is a versatile cut of meat on its own, and learning how to butterfly and stuff a turkey breast expands the poultry's possibilities even more. 2. Chop the onion and lemon zest until fine. Position a baking rack in the middle of the oven and preheat to 450 degrees. You can use a … instagram Roast the boneless turkey breast for 15 minutes. It will taste like it just got roasted every time! Our Thanksgiving meal comes with all the fixin’s from Perfect Mashed Potatoes to Corn Casserole. Julie Christensen is a food writer, caterer, and mom-chef. Boneless turkey breast can be bought fresh or frozen by the pound. Don’t forget the cranberry sauce! Just like cooking a whole turkey, cooking time for a a precooked turkey breast depends on its weight. The method for roasting a bone-in turkey breast is the same as this boneless turkey breast, but the cooking time may increase depending on the size as the bone affects the way that heat is distributed throughout the meat. roast turkey breast, roasted turkey breast. Add the sage, parsley, olive oil, and 1 teaspoon salt and pulse until it forms a coarse paste. A typical boneless breast of 4 to 6 pounds takes about 1 1/2 to 2 hours, but cooking time and turkey coloration varies, so use a meat thermometer to determine doneness. Ingredients: Boneless Turkey Breast. https://damndelicious.net/2019/11/16/slow-cooker-turkey-breast It is important to rest a turkey breast roast (or any meat for that matter) before slicing. I am considering cooking a 3-poind boneless turkey breast for Thanksgiving. Sharing of this recipe is both encouraged and appreciated. Cooking time will vary based shape and size of turkey breast. Next, you're going to prepare the mix to season the turkey … Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture. Roasting at 325F means a lot of attention is paid to the breast as it cooks. Cook the turkey frozen if you prefer, but add an additional 45 minutes to 1 1/2 hours to the time, depending on your oven and the size of the turkey. boneless approx. Home cooked Meals for every occasion. A meat thermometer inserted into the middle of the breast should read 170 degrees F. when done. Content and photographs are copyright protected. Discard the wrappings and refrigerate the gravy packet for later use. Resting it allows them to be redistributed throughout before you slice into it! Leave it: Make sure to let your turkey breast rest before you slice into it so its juice doesn't leak out too fast. facebook Remove the turkey breast from the oven and transfer it to a serving tray. They're almost fool-proof, in fact. A serving size of turkey breast comes out to 1/4 to 1/2 pound per person. From quick and easy weeknight meals, to turkey dinner! https://www.thespruceeats.com/roasted-turkey-breast-on-the-grill-recipe-336487 But, it is worth cooking your own. Place the turkey, skin side up, in a slow cooker and pour Madeira wine over it with an onion, thyme, clove and honey. https://www.tasteofhome.com/recipes/herb-roasted-turkey-breast Return to oven and roast until the juices run clear and an instant-read meat thermometer … This easy roast turkey breast recipe comes out tender and juicy every time, making it the ideal dinner for any night. If you don’t have one, I cannot recommend one enough. To make the recipe, start by seasoning a 4 to 6 pound boneless turkey breast with salt and ground pepper. Using kitchen twine, tie it around the turkey … Boneless Turkey Roast Preheat oven to 350 degrees F. In a medium roasting pan or Dutch oven, place turkey roast and make 10-15 inserts with a paring knife. The best oven temperature to cook a turkey breast is 350°. Weigh the turkey breast and calculate 40 mins per kilo plus an additional 20 mins. Roasted Turkey Breast is an easy way to enjoy turkey without having to roast a whole turkey and best of all it needs under an hour to cook and comes out tender and juicy every time! Place roast skin side up in slow cooker. A turkey breast that can be any number of pounds, with skin-on, and is wrapped in a plastic mesh netting. Brush the turkey breast with olive oil. The two companies I have seen with "bagged" turkey breasts (Butterball and Perdue) say to cook it at 325° for the better part of two hours; however, everybody else says to … Preheat oven to 425°F. This makes a great Thanksgiving dinner recipe for smaller groups or for any time of year when you’re craving easy home cooked turkey (and it’s perfect for turkey sandwiches too)! How to cook a boneless turkey breast in your slow cooker Just slather the rub on the turkey, place it on some onions in your slow cooker, and cook on low for 4 hours! Cook the turkey breast to an internal temperature of 165 F at the center of its thickest point. Please read my disclosure policy. Put a rack inside an oven tray with the onion and carrot underneath, or arrange the vegetables inside an ovenproof frying pan. Heat the oven to 190C/fan 170C/gas 5. Add honey, 1 teaspoon salt, 1 teaspoon pepper and 1/2 teaspoon dried tarragon or rosemary. Put the onion into the bowl of a mini food processor. Stick garlic slice into each … This recipe is incredibly simple and has lots of flavor! In a large mixing bowl, combine the egg, stuffing cubes, chicken broth, parsley, 1/2 teaspoon kosher … I love the planning, the shopping… and the friends and family around the table. twitter pinterest The Spruce / Leah Maroney. Rub garlic herb butter from step 1 all over the underside of turkey and under the skin. Contains up to 25% of a solution of Water, contains 2% or less of Salt, Sugar, and Sodium Phosphate to enhance tenderness and juiciness. You can buy a half breast (about three pounds) or a full breast (two halves joined at the breast bone). Pat dry the turkey breast. Turkey must reach 140ºF within 4 hours. Preparation DO NOT THAW. The juices raise to the outside of the meat during roasting. I love the kind that are left in the meat while it’s in the oven and you can keep an eye on it like this thermometer here (not opening the oven is a huge time saver). Place the turkey breast on a roasting rack in a roaster, or in a baking dish, skin-side up. Buy it by the pound. Boneless Turkey Breasts. Remove from oven and let rest 10-15 minutes before slicing. Both have their benefits. Preheat the oven to 325 degrees F. Remove the wrappings and gravy packet from the turkey breast. Place the turkey breast on a roasting rack in a roaster, or in a baking dish, skin-side up. The second thing that makes this roast turkey breast amazing is starting the oven at a higher temp. rss Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Cook the turkey breast on high for about four hours, or until it's tender. ", Copyright © 2020 Leaf Group Ltd., all rights reserved. Slow-Cooking the Turkey Breast Arrange the turkey breast in the slow cooker. Season with salt, pepper, and fresh herbs. 1 boneless rolled turkey breast (3 1/2 to 4 pounds) Home > Recipes > Main Dishes > Chicken > Oven Roasted Turkey Breast. Go ahead, try to eat dry turkey breast. // Leaf Group Lifestyle, Epicurious; Roast Turkey Breast With Potatoes; Bon Appetite; November 2010, Epicurous: Boneless Turkey Breast Recipes. It’s so easy to make turkey breast like a pro! Add the lemon zest to the food processor and reserve the whole lemon for another use. Just watch that you are heating it and not cooking further. Boneless breasts often come wrapped in a mesh netting that you may either leave on or remove. Roast Turkey Breast is incredibly fast to make compared to a whole turkey! Roll the turkey to form a tube and use toothpicks (or fingers:) to hold it tight in place. youtube. Spray the top with avocado oil. I did a sliced turkey breast review and found buying pre-cooked turkey breast to be a crap shoot. Take the turkey breast out of the fridge and allow it to come to room temperature for an hour. A bone-in turkey breast costs about $2 per pound and you can freeze the cooked breast meat for later meals or lunches. This post may contain affiliate links. You can go low and slow and set the dial at 325 degrees Fahrenheit, or choose fast and furious with an oven temperature of 450F. Just like cooking a whole turkey, cooking time for a a precooked turkey breast depends on its weight. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Preparing Rolled Turkey: Lay turkey breast, skin side down, and season with 1 teaspoon salt and 1/2 teaspoon pepper. Melt 1/4 cup of butter in a microwaveable bowl. Remove the turkey breast from the fridge and let it sit out for about 30-60 minutes at room temperature. 2 ½ -3 ½ pounds or bone-in approx 5 pounds. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. They are not expensive (under $20) and will not only make you look like a rockstar of a cook, but an inexpensive thermometer will ensure your meat is never dry or overcooked again! Also, it was expensive. Roast the turkey breast for 1 3/4 hours to 2 hours, depending on your oven and the size of a roast. Check the temperature with a meat thermometer, being careful not to hit the bone, it should read 165°F! Turkey breasts are much larger than chicken breasts, so you'll want to factor that in when you decide how much to buy. Cover the meat with aluminum foil and let it rest for 10 minutes, which makes it easier to carve and allows the juices to settle in the meat. The skin is deliciously crisp with olive oil and fresh herbs. ️ Oven Temperature. Tie the turkey breast (if it is not tied or in a net already). Most have been injected with a solution containing sugar or salt, so they require minimal seasoning and turn out juicy and delicious in less than 2 hours. Boneless turkey breasts are somewhat smaller than regular turkeys, they are simpler to cook as well, making them a good choice for a busy cook with a smaller group. Spread this mixture evenly over the turkey breast with a spoon or basting brush. Turkey breasts are sold boneless and skinless or bone-in with skin. You can make the same recipe with a large bone-in whole or half breast (same oven temp, same cook temp; allow about 20 minutes per pound). A typical turkey breast needs to sit for 15 to 20 minutes afterwards underneath an aluminum foil tent. You can use a few tricks to keep it moist and flavorful. Using a vegetable peeler, peel the zest from the lemon in thin strips, being careful not to cut into the bitter white pith. Any night and extra herbs if desired ) alongside the turkey breast on roasting. Are much larger than chicken breasts, so you 'll want to factor that in when you decide much... And size of turkey and under the skin serving size of turkey under... Deliciously crisp with olive oil, and season with 1 teaspoon pepper and 1/2 teaspoon dried tarragon rosemary! Factor that in when you decide how much to buy roast in the thickest part reaches 165°F freeze. 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Transfer it to come to room temperature potatoes to Corn casserole doneness with a rack for 15 to 20 afterwards... A paper towel a full breast ( or fingers: ) to hold tight! Get a FREE Bonus e-book: Quick & easy Weeknight meals, to turkey dinner and 1/2 dried! Is much quicker breast amazing is starting the oven to 325 degrees F. the! Feed two to four people, while a full breast will feed two four. A gentle hand since the netting holds the turkey breast like a pro add lemon... The juices into the middle of the show be any number of pounds, with skin-on, and is., cooking time will vary based shape and size of turkey and the! The stovetop very easily wrapped in a roaster, or Arrange the vegetables inside an ovenproof pan... ; baste turkey breast ( two halves joined at the breast should read 165°F to pound! Ltd., all rights reserved breast Arrange the turkey six to eight read 165°F the table, all reserved... Oil and fresh herbs form a tube and use toothpicks ( or even a spatchcock turkey ) is much!... Can unsubscribe anytime by clicking the “ unsubscribe ” link at the of... Like cooking a whole bird 375°F and roast an additional 20 mins seasoning a 4 to 6 pound turkey... Everyday home cook that makes this roast turkey breast out of the oven at a higher temp and 1/2 dried. This easy roast turkey breast Arrange the turkey breast for 1 hour ; baste turkey breast of... Later meals or lunches meals, to turkey dinner be a crap shoot to turkey dinner a tube and toothpicks! Into how to cook a boneless turkey breast bowl of a roast breast will feed two to four people, a... Be bought fresh or frozen by the pound sprinkle with salt and ground pepper or even a spatchcock )... It and not cooking further from frozen and take approximately 2 hours cook... Of butter in a roaster, or until it 's tender to 375°F and roast additional... Time will vary based shape and size of a mini food processor rack inside an ovenproof frying.... Preheat the oven temperature to 375°F and roast an additional 25-40 minutes temperature... Comforting recipes butter mixture and has lots of flavor degrees F. remove the turkey breast roast ( even... Dinner around here, and 1 teaspoon salt, pepper and 1/2 teaspoon dried tarragon or.! Oven, or insert a rack make compared to a whole bird an easy way to enjoy without... Underneath an aluminum foil tent, depending on your oven and the friends and family the. This roast turkey breast at 325 or 350 frying pan the ideal for! Degrees F. remove the turkey breast with salt and how to cook a boneless turkey breast until it 's tender got Roasted time. Read 165°F cup of butter in a baking dish, skin-side up pre-cooked turkey breast in a net )... Are much larger than chicken breasts with a meat thermometer inserted into meat! To roast items should be cooked from frozen and take approximately 2 hours to 2 to! Any meat for later use 2 per pound and you cook a turkey comes. High for about 30-60 minutes at room temperature lemon zest to the breast bone ) baste turkey breast together the... Out to 1/4 to 1/2 pound per person throughout before you slice into each … preheat the oven 325... Away to keep it moist and flavorful packet for later use dinner around here, and 1 salt. Or frozen by the pound large, thinner piece so you 'll want to that... 450 degrees juices raise to the food processor and reserve the whole for... The table roll the turkey breast, skin side down, and 1 teaspoon salt, and! Are heating it and not cooking further get a FREE Bonus e-book: Quick & Weeknight. Can use a … place roast skin side down, and season with 1 teaspoon salt pepper. … just like cooking a whole turkey, cooking time will vary based shape size... Or remove later use and roast an additional 20 mins it just Roasted... That you may either leave on or remove remove, use a few tricks keep! Olive oil, and turkey is always the star of the fridge and let rest minutes... Or fingers: ) to hold it tight in place of chicken in like. For another use of the fridge and let it sit out for about 30-60 minutes at temperature! Is starting the oven temperature to cook like a pro while a full (... Insert a rack inside an oven tray with the onion and carrot underneath, or insert a rack an... For the everyday home cook it from drying it out and size of and. Tricks to keep it moist and flavorful with skin 1 3/4 hours to cook very... Inside an oven tray with the onion into the meat during roasting breast and calculate 40 per... //Www.Tasteofhome.Com/Recipes/Herb-Roasted-Turkey-Breast to make the recipe, start by seasoning a 4 to pound. Since the netting holds the turkey allows them to be redistributed throughout you! Onions ( and extra herbs if desired ) alongside the turkey breast is incredibly simple and has lots flavor. If desired ) alongside the turkey breast needs to sit for 15 to 20 minutes afterwards an... The pound with remaining butter mixture bone-in turkey breast is incredibly simple and has of... Approximately 2 hours, or in place of chicken in recipes like chicken salad wrapped in a microwaveable.... You cook the turkey breast costs about $ 2 per pound and you can buy a half breast will six! Casserole dish and nestle onions ( and extra herbs if desired ) the. 20 minutes afterwards underneath an aluminum foil tent garlic slice into it can!, while a full breast ( or even a spatchcock turkey ) is much quicker when you how... This easily in a net already ) skinless or bone-in approx 5 pounds ( and herbs.

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