Remove from the heat and stir in the sour cream. It’s more of a silky sauce that should coat each bite and combines well with the buttered egg noodles that we traditionally serve beef stroganoff with. What makes this The Best Ground Beef Stroganoff isn’t just using the ground beef, … Beef stroganoff is traditionally a Russian dinner that has hundreds of variations today. What To Serve With Beef Stroganoff… The mushrooms are my favorite part! Count me in, this is perfect for a busy … Beef … Add the onion, ground beef, and garlic powder. So, I added a can of condensed cream of mushroom soup, some more garlic powder, lots of black pepper, several good sloshes of Worcestershire sauce, and a little more mustard powder. An Easy Beef Stroganoff Recipe. While it might not win any prizes for beauty, everybody asks for second-helpings when I make this ground beef stroganoff recipe for dinner. i increased the garlic powder a bit, and added a few dashes of dried dill. Add comma separated list of ingredients to include in recipe. This Easy Ground Beef Stroganoff recipe is your favorite Beef Stroganoff turned into a budget friendly, quick and easy weeknight meal! Learn how your comment data is processed. 696 calories; protein 29.4g; carbohydrates 45.9g; fat 44g; cholesterol 139mg; sodium 481.9mg. The sauce isn’t intended to be very thick. Your email address will not be published. Break up ground meat into a large skillet, and add onion, mushrooms, garlic powder, and mustard powder. Ground Beef Stroganoff. Feel free to use any type of noodle in this recipe, inf fact you can even serve stroganoff over mashed potatoes! Can I use coconut flour or almond flour ? also added just a bit of worchestershire sauce. Whisk in the flour until it creates a roux. If there's a lot of … We ate leftovers for lunch the next day! I’ve made stroganoff for decades but didn’t grow up on it, either! Save my name, email, and website in this browser for the next time I comment. It might seem like a lot of mushrooms in the recipe, but since they cook down so much, it really seems necessary to me if you want mushrooms in each bite of stroganoff, like I do. It makes ALL the difference! Add in the butter and melt. Serve this family favorite with a green salad and a light dessert. Bland thin sauce and not enough of it. Stroganoff typically contains beef, mushrooms, and onions combined in a sour cream sauce. One way to get around the mushroom haters is to purée the mushrooms with the broth and cream cheese. , use the hashtag #houseofnasheats and tag me (@houseofnasheats) so I can stop by and give your post some love. obviously, this is not a gourmet recipe. of sour cream, and less mayo...this recipe is very good. Turn off the heat, and transfer the beef to a bowl using a slotted spoon and set aside. Or, simply enjoy a big bowl of it on its own with a toasted roll or garlic bread. Am out of cream cheese – could I use heavy cream ? It’s mega comforting, intoxicatingly creamy, exploding with flavor and guaranteed to become a new repeat favorite! It can be made with beef cubes or strips, but in our case today, we’re keeping it simple with lean ground beef. Whisk together the flour and the water. I found it to be excellent and my wife has asked to add this to the monthly menu list. Definitely a keeper. Thank you for sharing! after i browned the beef, i rinsed it once to help eliminate grease. The whole family loved this recipe. Stroganoff is known for its creamy beef sauce that is traditionally served over noodles. Meanwhile, cook pasta in a large pot of boiling water until done. Place the ground beef in a large skillet, with the salt and pepper, then add in the onion. Sour cream can curdle if boiled, especially if you are using a reduced fat version, so be sure not to add it to the sauce until right at the end of cooking after removing the pan from the heat. Many people like the addition of Worcestershire sauce to beef stroganoff. It only takes minutes to put together but tastes as good as something you’d eat at a restaurant. My husband really likes it too. Ground Beef Stroganoff Recipe Tips. Nutrient information is not available for all ingredients. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I didn’t grow up in a stroganoff eating household either, but it’s one of my husband’s favorites. Oh, and I just printed your Cheeseburger Macaroni recipe, too! Ground Beef Stroganoff… Definitely a go to recipe for stroganoff! Thank you!!! In a small bowl, combine sour cream, mayonnaise, and beef broth. Sounds yummy! Start with your favorite ground beef and bring the flavor with mushrooms, onions, garlic and spices. If you want to use Worchestershire sauce, I recommend adding 1 tablespoon along with the broth and milk. Not a big deal, really, and I do it with other foods, but sometimes I feel lazy. Looks like a great, easy weeknight dinner! Getting feedback from you helps me and other readers too! Add the ground beef, onion, and minced garlic to a large skillet set over medium-high heat on the stove and season with the salt and pepper. Splash the dry sherry into the pan and … This post may contain affiliate links which won’t change your price but will share some commission. I also added extra garlic powder and some basil. Serve sauce over hot noodles. With a splash of worchesteshire, 12 oz. Stir until the meat … This Ground Beef Stroganoff brings fall comfort food to your table in just 30 minutes. Heat 1 tbsp olive oil in a non-stick frying pan then add 1 sliced onion and cook on a medium heat … Add the cream cheese to the browned meat and let it melt, stirring it to coat the meat before adding the beef broth and milk with a little flour whisked in to create a slurry. I added about 1T. Stir into beef mixture, and cook over low heat for 10 to 15 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add sour cream to your sauce in place of the Greek yogurt. Ground beef stroganoff is one of those comforting meals that is quick and easy to make, plus it can feed your whole family with a short list of ingredients! Add mushrooms and onions and saute until onions have turned translucent, about 5 minutes. Not fancy, just plain good. Instead of the traditional beef strips, this version of the famous Russian dish is made with ground beef.A small amount of ketchup is added to the classic sour cream sauce to deepen the flavor. I prefer the rich flavor of beef, but a substitute would give you the same texture. Bet this meal didn't even cost $2.00 per person! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I have done it both ways, but think I prefer it without. Ground beef stroganoff is certainly perfect on its own, but it can also be served with plenty of complementary side dishes to make a great meal. They really do cook down a lot. Thank you!!! I almost always serve this with a big bowl of steamed broccoli on the side. With crumbled ground beef and sautéed mushrooms in a creamy sauce. We made this for dinner tonight. Easy, fast and CHEAP. Add comma separated list of ingredients to exclude from recipe. I didn't think it was bland at all. How about a hearty meal of beef stroganoff in less than 25 minutes? So, so good! but it is quick and filling comfort food that also happens to taste great, and is very easy to modify a bit here and there to suit your tastes. Made this today and it was a surefire hit! Do not stir too much. Info. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. I used ground sirloin and added 1 can mushroom soup and some onion powder to taste, Tried this tonight and is was wonderful on a cold winter night after chopping wood all day. In the same pan, add the butter. To reheat it, microwave for two minutes on high or reheat on the stovetop on medium heat for 5-10 minutes until heated through. After stirring in the melted cream cheese, pour the beef broth/milk/flour slurry into the pan with the meat and mushrooms and cook for 3-4 minutes, stirring occasionally, until slightly thickened and bubbling. Served over doughy egg noodles you find this meal to be a regular one. YUMMY! Dave came in as I was chopping mushrooms and said something like that’s a crazy amount of mushrooms, there’s no way you’ll use all those. Used the recipe and added a little extra sour cream. A few of my kids do not like the texture of mushrooms but they don’t notice the taste and gave this a thumbs up. My kids HATE mushrooms, so I just chopped them up really fine, and put them in with the ground beef, and they never even knew that they were in there. I know that a classic beef stroganoff recipe typically calls for thin strips of steak, and maybe it “elevates” it a bit, but I’m not claiming this to be a classic or fancy recipe. This Ground Beef Stroganoff recipe is ready in less than 30 minutes, made from scratch, and is hearty, satisfying and delicious! Once the beef starts cooking a bit, stir in the garlic. Although strips of steak are traditional in stroganoff, this easier and faster hamburger stroganoff recipe promises great flavor with just a few tweaks.. This is one of my absolute favorite recipes. i browned the onions and mushrooms separately in a little butter, and i think that helped the flavor a lot. It is one of their favorite meals. My version is adapted from one of my favorite bloggers, Mel from, 1 small onion, chopped (or half a large onion). If you try this recipe, please rate it and leave a comment on this post. If you want to add some, though, I recommend using 1 tablespoon, added with the broth. Your email address will not be published. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition it looks good and tasty. I didn’t grow up in a household where we ate beef stroganoff, at least not that I can remember. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The result was much better! It sounds especially good now that the weather is getting a little chillier here– I’m going to have to hit the gym more often to make up for all the extra pasta I’ll be devouring! Congrats! ©2020 House of Nash Eats Design by Purr. I did add 1 can cream of mushroom an upped the sour cream to 3/4 and the mayo down to a 1/4.

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