The fresh raspberry balsamic glaze will wake up your taste buds with its fresh flavors of raspberries, balsamic vinegar, and honey…plus a little extra zip at the end from the jalepeño and onion. My favorite tips & strategies for simplifying dinner time! Preheat your oven to 350 degrees. i used a jar of jalapeno jelly and it was fantastic. And then top the grilled chicken with this exquisite raspberry balsamic glaze. Prepare a 13x9 pan with tinfoil lightly coated with cooking spray. MyRecipes may receive compensation for some links to products and services on this website. Oxmoor House, 4 servings (serving size: 1 chicken breast half and 2 tablespoons sauce). Place chicken, as evenly spaced as possible, in your prepared baking pan and set aside. © Copyright 2020 Meredith Corporation. So glad you like it! Your email address will not be published. I really think my kids will love this, too! Don't subscribe All Replies to my comments Notify me of followup comments via e-mail. Temp? Remove from heat, stir in salt and pepper and let cool … Chicken breasts are marinated with spices and fruit in this easy and very flavorful dish. oil; 1/4c. Welcome to my kitchen! Once it melts down and creates a sauce, dinner is served! Preheat the grill to high heat; Place the marinated chicken pieces into a piece of foil large enough to surround the chicken with overlap. Credit: Your email address will not be published. You can also serve it over quinoa, mashed potatoes or with a simple light salad. Very good recipe. Shake or whisk until well blended. https://www.tasteofhome.com/recipes/blueberry-dijon-chicken Now you have 4 even thinner chicken breasts. I served with a side of brown rice and green beans. Thanks for requesting a copy of my eCookbook! Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat until hot. Great recipe - I had apricot marmalade on hand and it worked out perfect. Combine thyme and 1/4 teaspoon salt; sprinkle over chicken. My boyfriend was very skeptical when he saw the jam but he ended up loving it - so much that he ate my lunch leftovers the next day! Glad you like it! I am Neli Howard and the food blogger behind Delicious Meets Healthy. My husband loved it too, a great recipe when you just can't think of what else you can possibly make with chicken. This site uses Akismet to reduce spam. Tuesday Jun 3, 2014 at 12:01 AM Jun 4, 2014 at 11:35 AM. Made with blackberry preserves. . Everyone love it. This one is really very simple and quick – just an easy marinade for the chicken plus a glaze that takes only minutes to make. Taste the sauce and add in a pinch of salt & … This is probably one of my fav. butter; 1T. And raspberries are my favorite. Then, b/c of another review, I sauteed the onions in the same skilllet & then made the sauce. I really like that you added a jalapeno to the raspberries! Marinade at least 30 minutes, or marinade overnight for best results. Marinade at least 30 minutes, or marinade overnight for best results. Thanks for stopping by, Jennifer! pinning for later! 210 calories; calories from fat 12%; fat 2.8g; saturated fat 0.6g; mono fat 0.7g; poly fat 0.9g; protein 26.6g; carbohydrates 19.3g; fiber 0.8g; cholesterol 66mg; iron 1.1mg; sodium 378mg; calcium 24mg. balsamic vinegar. Serve grilled chicken on a little bed of baby greens and top it with that sweet and tangy glaze on top. Combine 1/4 cup of extra-virgin olive oil with 2 tablespoons of balsamic vinegar, about 1 teaspoon of honey or granulated sugar, 1/2 teaspoon of Dijon mustard, 1/4 teaspoon of garlic powder, and salt and pepper, to taste. I would recommend using a very low heat while sweating them or, better yet, removing the onions while cooking the chicken. Worth the additional cost. Add 1/4 teaspoon salt, preserves, vinegar, and pepper, stirring constantly until the preserves melt. Time? For the sauce, mix vegetable stock, sherry fino and VOM FASS Raspberry Balsamic Vinegar and cook for about 7 minutes. Add chicken to pan of onions. Place the chicken breasts on the grill and cook for 4 to 6 minutes per side. Required fields are marked *. ♥. Cook, scraping up any fond from the bottom of the pan, 30 seconds to 1 minute, until the glaze has thickened; season with S&P to taste. I pour the marinade over the chicken in a freezer bag, then freeze them for future use. thanks! Learn how your comment data is processed. You can also use the foil packet method if you prefer on your gas grill. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. Pour marinade on top, making sure all chicken pieces are covered all over. Place chicken in a zip lock bag and pour the marinade on top. The night I made this recipe I heard the neighbor yelling in our direction from outside, "what are you cooking up there? After the chicken has cooked, sauté the onion until translucent, add the jalapeño and garlic and cook for a few more minutes. Everybody understands the stuggle of getting dinner on the table after a long day. THis also worked well and yet got some of the onion flavor for the chicken. . Add 1/4 cup balsamic vinegar, 1/2 cup raspberry jam, 1/4 cup water, 1/2 Tbsp soy sauce, and about 1 tsp grated fresh ginger … Pat the chicken pieces dry with paper towel, then season them with a pinch of salt and pepper. INSTRUCTIONS 1. In a small sauce pot add in the coconut oil first and let it melt over medium heat. Thanks!! Add onion; sauté 5 minutes. Blend all ingredients for the marinade in a small blender. Remove chicken from marinade, season with remaining 1/4 tsp salt and grill for about 10 minutes, turning half-way through. Please try again. This raspberry balsamic cranberry sauce is definitely not the same as the original, but still has the tart, sweet flavors that I love so much. Combine thyme and ¼ teaspoon salt and sprinkle over chicken.

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